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Summer Brew
ROKSNGR brew does it again with another one of their "outta my ass" recipes for your drinking pleasure! This time it's Summer Brew Ale. Check it out!
| Brewer: | ROKSNGR BREW | Email: | - | |||||
| Beer: | Summer Brew | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.059 | FG: | 1.020 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 5 Gallons Calistoga Bottled Water, no treatment. | |||||||
| Grain: | 1.0 lb. American crystal 40L 1.0 lb. American crystal 120L |
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| Steep: | cold steep until 160 degrees | |||||||
| Boil: | 70 minutes | SG 1.085 | 3.5 gallons | |||||
| 8.0 lb. Light malt extract | ||||||||
| 1 tsp irish moss | ||||||||
| Hops: | 2.0 oz. Cascade (6.9% AA, 60 min.) 1.0 oz. Saaz (3.75% AA, 45 min.) 1.0 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | 1 package Safale ale yeast, rehydrated | |||||||
| Log: | brew date: 5/24/03 Bottled 6/4/03 | |||||||
| Carbonation: | 3/4 C Corn Sugar | |||||||
| Tasting: | I added a cut up pear (w/o seeds) and 1/2 a lemon (rind only) in the primary fermentation. The taste is bitter, strong, caramel-ly, & slightly lemony. It reminds me of a hefeweizen. But more bitter. This is first day tasting. |
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Recipe posted 05/25/03.
