New Barrel Red

Brewer:	Colby Fry		Email:	colbyfry@pa.net
Beer:	New Barrel Red		Style:	American Amber Ale
Type:	All grain		Size:	10 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	51 IBU
OG:	1.063		FG:	1.014
Alcohol:	6.4% v/v (5.0% w/w)
Water:	1 tsp gypsum in mash water
Grain:	22 lb. American 2-row 1 lb. Wheat malt 1 lb. American Munich 1 lb. American crystal 20L .5 lb. American crystal 40L .5 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. American victory
Mash:	62% efficiency
	Add 9 gallons of water @ 167°F to grain. Hold for 90 minutes. Sparge with 6 gallons of water @ 165°F.
Boil:	90 minutes	SG 1.055	11.5 gallons
	1 tsp irish Moss last 15 min
Hops:	2 oz. Perle (8.4% AA, 90 min.) 2 oz. Cascade (6.9% AA, 45 min.)
Yeast:	2- American Ale 1056 quart starter
Log:	Primary 1 week Secondary 2 weeks (2 oz cascade in each (5 gal)fermenter) Chill after secondary for 2 weeks @ 32F. Keg
Carbonation:	2.5 volumes	Keg: 8.2 psi @ 32°F

Recipe posted 05/16/02.