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Susan's Fat Tire Ale Clone
We made this one today. It tastes great even before the fermentation.
| Brewer: | Scott | Email: | - | |||||
| Beer: | Susan's Fat Tire Ale Clone | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 2 lb. American 6-row 1/2 lb. American Munich 1/2 lb. Belgian biscuit 1/4 lb. American crystal 20L 1/2 lb. American crystal 60L 1/4 lb. Dextrine malt (Cara-Pils) 3 oz. American chocolate 1/4 lb. Flaked wheat |
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| Mash: | 50% efficiency | |||||||
| 150F for as long as it takes, then 170F | ||||||||
| Boil: | 75 minutes | SG 1.069 | 3.5 gallons | |||||
| 4.5 lb. Light malt extract | ||||||||
| 1/2 tsp Irish moss | ||||||||
| Hops: | 1 1/2 oz. Willamette (5% AA, 60 min.) 1/4 oz. Willamette (5% AA, 10 min.) 1/4 oz. Willamette (aroma) |
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| Yeast: | Coopers, OR Wyeast 1098 British Ale, OR Wyeast 1214 Belgian Ale, OR Wyeast 1056 American Ale, OR Muntons Gold | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 02/15/02.
