Moktoberfest 2001

This beer is being brewed for the 5th annual Mocktoberfest.

Brewer:	David Grainger		Email:	dagrainger@cableone.net
Beer:	Moktoberfest 2001		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	23 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	I use 5.5 gal distilled water for the boil and 1 gal bottled water for cooling.
Grain:	.5 lb. Dextrine malt (Cara-Pils) 2 oz. American black patent
Steep:	I steeped the carapils and black patent from 120°F to 153°F and held there for 15 minutes.
Boil:	60 minutes	SG 1.050	5.5 gallons
	6 lb. Light malt extract 1 lb. Light dry malt extract
	I added Irish Moss and Yeast nutrient at 45 minutes.
Hops:	.75 oz. Hallertauer (4.3% AA, 60 min.) .5 oz. Hallertauer (4.3% AA, 45 min.) .25 oz. Hallertauer (3.5% AA, 30 min.) .5 oz. Tettnanger (4.9% AA, 10 min.)
Yeast:	White Labs WLP005 British Ale Yeast
Carbonation:	Carbonated via CO2 injection.

Recipe posted 08/29/01.