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Orion Amber Ale
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | Orion Amber Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 17 lb. American 2-row 3 lb. Carahell 1.5 lb. American crystal 60L |
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| Mash: | 86% efficiency | |||||||
| Single step infusion 155 degrees for 60 minutes Sparge with 9 gallons water for 60 minutes |
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| Boil: | 60 minutes | SG 1.052 | 13 gallons | |||||
| 3 tsp. Irish Moss last 15 minutes of boil | ||||||||
| Hops: | 1 oz. Mt. Hood (5.3% AA, 60 min.) 1 oz. Willamette (4.4% AA, 60 min.) 1 oz. Willamette (4.4% AA, 30 min.) 1 oz. Mt. Hood (5.3% AA, 5 min.) 1 oz. Willamette (4.4% AA, 5 min.) |
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| Yeast: | Wyeast 1272 American II (1000ml starter) | |||||||
| Log: | Start date: 3/12/01 | |||||||
Recipe posted 03/12/01.
