Michaels RED Temper

Brewer:	David Shosey		Email:	-
Beer:	Michaels RED Temper		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	18 IBU
OG:	1.050		FG:	1.011
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Boil 5.75 Gallons of water and let cool to 170 degrees.
Grain:	8 oz. American crystal 120L 1 oz. American chocolate
Steep:	Steep specialty grains for 20 minutes. Remove bag without squeezing.
Boil:	60 minutes	SG 1.043	5.75 gallons
	6.6 lb. Light malt extract
	Boil 6.6 lbs light LME and 1 oz. Willamette hops for 55 minutes. Now add last oz. of Willamette hops (Aroma Hops) for the remaining 5 minutes of the boil. Terminate boil and immediately cool wort to 70 deg with immersion chiller or other method. Transfer wort to Primary.
Hops:	1 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (aroma)
Yeast:	Pitch WL WLP060 American Ale at 70 deg.

Recipe posted 12/26/12.