Heart of Cygus Amber Ale

Brewer:	Timothy Ford		Email:	timmer26@yahoo.com
Beer:	Heart of Cygus Amber Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	22 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Use distilled water.
Grain:	1 lb. British Munich .25 lb. Belgian CaraMunich 1 lb. American crystal 20L
Steep:	Steep at 180° for 40 minutes
Boil:	60 minutes	SG 1.098	2.5 gallons
	3 lb. 5 oz. Amber malt extract 1 lb. Light dry malt extract 1 lb. Extra Light dry malt extract
Hops:	1 oz. Cascade (5.3% AA, 30 min.) 1 oz. Fuggles (4.4% AA, 30 min.) .5 oz. Cascade (Leaf) (6.5% AA, 15 min.) .5 oz. Cascade (Leaf) (aroma)
Yeast:	Wyeast Pure Cultures: American II
Log:	Ferment for 1 week at 65 - 70 degrees.
Carbonation:	2.5 volumes	Corn Sugar: 4.71 oz. for 5.5 gallons @ 65°F

Recipe posted 02/19/00.