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Smithwiki
An attempt at making a Smithwick's clone
| Brewer: | Ian T | Email: | - | |||||
| Beer: | Smithwiki | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.065 | FG: | 1.016 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | Arrowhead Mountain Spring water | |||||||
| Grain: | .75 lb. American crystal 60L .25 lb. American crystal 120L .5 lb. Dextrine malt (Cara-Pils) .5 lb. Belgian CaraVienne |
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| Mash: | 70% efficiency | |||||||
| Mashed grains at 165° for 30mins. Sparged with 1gal warm water. | ||||||||
| Boil: | 60 minutes | SG 1.065 | 5 gallons | |||||
| 7.5 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Used White Labs Irish Stout yeast (Store gave me the wrong yeast, didn't realize it until afterwards) | |||||||
Recipe posted 10/02/11.
