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New Boynton-Eveleth Stout
Part Two of the last version - made a few adjustments and refinements.
| Brewer: | JohnGalt | Email: | - | |||||
| Beer: | New Boynton-Eveleth Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.064 | FG: | 1.018 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 50/50 bottled/tap. | |||||||
| Grain: | 8 oz. American crystal 40L 1 lb. Roasted barley 6 oz. Rolled oats |
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| Steep: | 30 minutes @ 155° | |||||||
| Boil: | 60 minutes | SG 1.081 | 4 gallons | |||||
| 7.6 lb. Light malt extract 8 oz. Molasses |
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| 1 tsp. Irish Moss @ 10 minutes | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Edme Dry Ale | |||||||
Recipe posted 01/16/00.
