R & O Stout

Brewer:	Bert Arnberg		Email:	barnberg@gte.net
Beer:	R & O Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	4.5 gallons
Color:	126 HCU (~41 SRM)		Bitterness:	32 IBU
OG:	1.069		FG:	1.008
Alcohol:	7.9% v/v (6.2% w/w)
Water:	Used filtered water
Grain:	7 lb. American 2-row 1 lb. American crystal 40L 6 oz. British black patent 10 oz. Roasted barley 1 lb. Flaked oats 1 lb. Flaked rye
Mash:	80% efficiency
	Mashed at 155 for until starch conversion. Sparged with 170F water. Water treated with gypsum
Boil:	60 minutes	SG 1.062	5 gallons
	Added Irish moss last 15 minutes of boil.
Hops:	1.5 oz. Fuggles (4.9% AA, 45 min.) .5 oz. Fuggles (4.9% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Used a yeast starter of White labs British Ale yeast (500 ml). Pitched yeast at 72F. Fermenting at 68F.

Recipe posted 11/15/99.