Oatmeal Stout #2

This is my second attempt at this recipe. I'm using 2 pounds of oats, more dark malts, and a new schedule for boiling the hops.

Brewer:	Matthew Dalius		Email:	email@matthewdalius.com
Beer:	Oatmeal Stout #2		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	189 HCU		Bitterness:	29 IBU
OG:	1.068		FG:	1.020
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Bottled spring water.
Grain:	1 lb. American chocolate .5 lb. American black patent 2 lb. Rolled oats
Steep:	All grains steeped for 45 minutes at 155°F.
Boil:	60 minutes	SG 1.113	3 gallons
	6.8 lb. Dark malt extract 1 lb. Dark dry malt extract
	Irish moss at 15 minutes.
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 60 min.)
Yeast:	White Labs Irish Ale Yeast WLP004

Recipe posted 04/14/07.