 |
 |
 |
 |
 |
 |
 |
Hangar Stout
| Brewer: | Brewpilot | Email: | - | |||||
| Beer: | Hangar Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 7 lb. American 2-row 8 oz. American crystal 120L 1 lb. American chocolate 8 oz. Roasted barley .75 lb. Flaked oats 2 lb. American 6-row |
|||||||
| Mash: | 80% efficiency | |||||||
| 30 minute mash at 122F 60 minute mash at 153F 15 minute mash out at 168F |
||||||||
| Boil: | 60 minutes | SG 1.051 | 6.5 gallons | |||||
| Irish moss @ 15 min | ||||||||
| Hops: | .75 oz. Chinook (12% AA, 60 min.) | |||||||
| Yeast: | Nottingham dry yeast | |||||||
Recipe posted 02/06/07.
