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G'Oat Meal Stout
| Brewer: | Vetch | Email: | holveck_c@yahoo.com | |||||
| Beer: | G'Oat Meal Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.069 | FG: | 1.017 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Soft | |||||||
| Grain: | 9 lb. American 2-row 1 lb. Wheat malt 1 lb. American crystal 40L .3 lb. American chocolate .3 lb. American black patent .87 lb. Roasted barley .87 lb. Rolled oats 1 lb. Rice Husks for the sparge |
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| Mash: | 80% efficiency | |||||||
| Mashed in with 15 qts H2O @ 180 degrees for a strike temp of 153 > degrees. Ph was adjusted to 5.3 Held for 90 min Vorlauf 12 qts to > avoid stuck mash (due to the oatmeal) > Sparged with 165 degree H2O with Ph adjusted to 5.3 Sparge lasted 80 > min yielding 6.5 gal Boiled for 75 min |
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| Boil: | 80 minutes | SG 1.058 | 6.5 gallons | |||||
| Hops: | 2 oz. Cascade (6% AA, 60 min.) 1 oz. Nugget (12% AA, 15 min.) |
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| Yeast: | WYeast 1056 | |||||||
Recipe posted 05/12/06.
