Slow Elk Oatmeal Stout Clone

This recipe is nearly the exact same as that posted on BYO with a minor change. The flaked oats were replaced with "Naked oats". The clone posted on BYO was from the brewer himself so hopefully this clone will turn out as well.

Brewer:	Happy Pug Brewery(r)		Email:	cdsager@temple.edu
Beer:	Slow Elk Oatmeal Stout Clone		Style:	Oatmeal Stout
Type:	All grain		Size:	5 gallons
Color:	81 HCU (~30 SRM)		Bitterness:	19 IBU
OG:	1.054		FG:	1.016
Alcohol:	4.9% v/v (3.8% w/w)
Water:	None, Philadelphia city water
Grain:	6.87 lb. British pale 1.37 lb. British crystal 70-80L 5.5 oz. British chocolate 3.7 oz. British black patent 5.5 oz. Naked oats
Mash:	80% efficiency
	single decoction mash was performed
Boil:	90 minutes	SG 1.045	6 gallons
	none
Hops:	0.91 oz. Kent Goldings (6% AA, 90 min.)
Yeast:	British ale yeast in one batch, combination of brit and american in the other batch.
Carbonation:	3.0 volumes	Corn Sugar: 5.99 oz. for 5 gallons @ 76°F
Tasting:	Tasted at bottling 8/26/05 and results are great. After carbonation, wow, what a tasty brew. The only change for next time will be to double the batch size.

Recipe posted 09/27/05.