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Toasted Sweet Stout
A toasty sweet stout
| Brewer: | Bugeater Brewing Company | Email: | - | |||||
| Beer: | Toasted Sweet Stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.063 | FG: | 1.017 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Grain: | 9 lb. American 2-row 2 oz. American crystal 60L 3 oz. British chocolate 8 oz. British black patent 8 oz. Roasted barley 2 lb. Rolled oats 6 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| lightly toast one pound of oats for 10-20 minutes in a 400 degree oven a few days before brewing, and this adds a wonderful depth to the beer. I also roasted my own 2-row malt. 1/4 pound for 15 minutes, 1/8 for 30, and 1/8 for 45. You must do this a week or two before brewing to allow flavors to mellow, but I highly recommend it. mash @ 153 for 60 mins |
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| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| IM @ 15 mins. | ||||||||
| Hops: | .5 oz. Centennial (10.1% AA, 60 min.) 1 oz. Fuggles (4.3% AA, 30 min.) |
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| Yeast: | wlp004 with starter | |||||||
| Log: | Ferment @62-64 F for 2 weeks. | |||||||
| Carbonation: | 2.2 volumes | Keg: 18.8 psi @ 60°F | ||||||
Recipe posted 11/18/04.
