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Black Velvet
| Brewer: | Rick Gilmore | Email: | RSGILMOR@AOL.COM | |||||
| Beer: | Black Velvet | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 7 lb. American 2-row .5 lb. American crystal 40L .5 lb. American chocolate 1 lb. Roasted barley 1 lb. Flaked barley .75 lb. Rolled oats |
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| Mash: | 77% efficiency | |||||||
| Added 1 tsp. Gypsum to mash. Mashed in 13 qts. 170° water to hit 150°. Held for 2 hrs. Sparged slowly for 2 hrs to collect 6 gals. of wort. |
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| Boil: | 60 minutes | SG 1.048 | 6 gallons | |||||
| 1 tsp. Irish Moss added with 15 mins. remaining in boil. | ||||||||
| Hops: | .5 oz. Fuggles (4.5% AA, 60 min.) .5 oz. Kent Goldings (6.1% AA, 60 min.) 1 oz. Kent Goldings (5.8% AA, 60 min.) |
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| Yeast: | White Labs Edinburgh pitchable liquid yeast. | |||||||
Recipe posted 11/08/98.
