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Oatmeal Stout (1)
| Brewer: | Mike Atkins | Email: | matkins@computer-concepts.com | |||||
| Beer: | Oatmeal Stout (1) | Style: | Oatmeal Stout | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Filtered tap water. | |||||||
| Grain: | 5.5 lb. American 2-row 1 lb. German Munich 1 lb. Belgian aromatic 1 lb. American crystal 60L .75 lb. Dextrine malt (Cara-Pils) .75 lb. American chocolate .25 lb. American black patent .75 lb. Roasted barley 1 lb. Flaked oats |
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| Mash: | 66% efficiency | |||||||
| Collected 6.5 gal of wort sg= 1.032 @ 120d. adjust to 66% efficiency. Used 1.75 lbs. of dry malt extract to bring sg to approximately 1.058. | ||||||||
| Boil: | 60 minutes | SG 1.071 | 5 gallons | |||||
| 1 lb. 6 oz. Light dry malt extract 6 oz. Dark dry malt extract |
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| Irish Moss added last 15 mins. | ||||||||
| Hops: | 1 oz. Challenger (6.5% AA, 60 min.) 1 oz. Kent Goldings (5.75% AA, 45 min.) 1 oz. Kent Goldings (5.75% AA, 30 min.) .5 oz. Kent Goldings (5.75% AA, 15 min.) |
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| Yeast: | Safale dry yeast. Collected 1 pint of wort (first sparge running), and added 2 bottles of Guinness, with 2 tbls. dme, and boiled for starter. | |||||||
| Log: | Brewed 10/13/02. | |||||||
| Carbonation: | 3/4 tsp. corn sugar in each 12 oz. bottle. | |||||||
| Tasting: | Bottled 11/22/02. Gold & Black bow, private stock cap. Tasted 12/13/02--this is so good, it will only get better with age. Black color, good head, perfect hop/malt balance, with chocolate and roasted barley overtones. Dont change anything. | |||||||
Recipe posted 12/14/02.
