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Oh what a stout
A Basic Oatmeal Stout
| Brewer: | HEU Brewer | Email: | - | |||||
| Beer: | Oh what a stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 6. gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Filtered Chicago tap water | |||||||
| Grain: | 8 lb. 8 oz. Thomas Fawcett Maris Otter 1 lb. British crystal 40L 12 oz. British Special B 1 lb. Belgian chocolate 4 oz. British black patent 1 lb. Roasted barley 1 lb. Flaked oats |
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| Mash: | 71% efficiency | |||||||
| 1 qt/lb @ 156F | ||||||||
| Boil: | 70 minutes | SG 1.038 | 8.5 gallons | |||||
| Irish Moss added at end of Boil | ||||||||
| Hops: | 1. oz. Magnum (14% AA, 60 min.) | |||||||
| Yeast: | Pitched onto WL English Yeast | |||||||
| Log: | Primary Ferment 1 week, rack to keg | |||||||
| Carbonation: | Prime with 1/3 cup corn sugar | |||||||
Recipe posted 12/14/01.
