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Crema
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Crema | Style: | Oatmeal Cream Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 7 lb. 12 oz. American 2-row 1 lb. American Vienna 8 oz. American victory 6 oz. British black patent 1 lb. Roasted barley 8 oz. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| 156° F for 60 minutes Strike Water Volume: 4.17 Gallons Grain Mass: 11.125 lbs Grain Temp: 68° F Strike Water Temp: 169.7° F |
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| Boil: | 60 minutes | SG 1.045 | 7 gallons | |||||
| 8 oz. Lactose (60 Minutes) | ||||||||
| Hops: | 1 oz. Glacier (6% AA, 60 min.) 0.25 oz. Willamette (5% AA, 5 min.) |
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| Yeast: | English Ale Yeast | |||||||
Recipe posted 10/22/14.
