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stooout
| Brewer: | cyril et pierre | Email: | - | |||||
| Beer: | stooout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 85 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Grain: | 15.8kg British pale 2.1kg German Munich 0.35kg Belgian chocolate 2kg Roasted barley 2.4kg Flaked oats 0.6kg American crystal 20L 0.3kg American crystal 150L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 70 minutes | SG 1.053 | 95 liters | |||||
| 60 min Saccharification heat to 68,0 ° C 10 min at 78 ° C Sparge Volume ~ 45 L |
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| Hops: | 100g Northern Brewer (9.7% AA, 60 min.) 20g Kent Goldings (7.5% AA, 15 min.) |
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Recipe posted 01/08/14.
