White Oatmeal Stout

Trying to imitate Austin Homebrew's White Christmas White Stout w/o getting my hands on their exact recipe... Was orderable here.

http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_626&products_id=13920

Brewer:	Charles Puls		Email:	cpulsmd@gmail.com
Beer:	White Oatmeal Stout		Style:	Oatmeal Stout
Type:	All grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	38 IBU
OG:	1.078		FG:	1.046
Alcohol:	4.2% v/v (3.3% w/w)
Water:	1 tsp gypsum in Puget Sound tap water
Grain:	11 lb. American 2-row 8 oz. American crystal 40L 1.5 lb. Flaked barley 1.5 lb. Flaked oats
Mash:	75% efficiency
	Dough in water 165° for 1 hour mash at 150°. Yes rice hulls.
Boil:	60 minutes	SG 1.065	6 gallons
	AHS has some sort of special light-roast coffee beans in their recipe.. will use half-pound whole beans of the lightest-roast stuff I can find at SBUX.
Hops:	.5 oz. Galena (13% AA, 60 min.) .5 oz. Nugget (12% AA, 60 min.)
Yeast:	Wyeast 1272
Carbonation:	Will keg, and dispense with beer gas.

Recipe posted 11/21/13.