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The Crown
Heavy is the head who wears "The Crown." To be brewed durring warmer months to be enjoyed in colder months.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | The Crown | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.098 | FG: | 1.020 | |||||
| Alcohol: | 10.0% v/v (7.9% w/w) | |||||||
| Water: | Naperville Tap. | |||||||
| Grain: | 12 lb. American 2-row .5 lb. American crystal 10L .5 lb. American crystal 60L .5 lb. American crystal 120L .5 lb. British chocolate .5 lb. Roasted barley 1 lb. Oats (raw) |
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| Mash: | 70% efficiency | |||||||
| 15min@135F 45min@151F 10min@158F |
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| Boil: | 60 minutes | SG 1.065 | 6 gallons | |||||
| Irish moss at last 15min. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 20 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Undecided. | |||||||
Recipe posted 03/15/11.
