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The Widowmaker
My aim was to make my darkest stout ever!
| Brewer: | Shaun | Email: | - | |||||
| Beer: | The Widowmaker | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 16 liters | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.070 | FG: | 1.025 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Christchurch NZ - Tap water | |||||||
| Grain: | 650g British lager 392g British crystal 50-60L 100g American chocolate 200g Roasted barley |
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| Boil: | 60 minutes | SG 1.112 | 10 liters | |||||
| 1.5kg Light malt extract 1.5kg Dark malt extract 100g Cane sugar |
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| Hops: | 66g Nelson Sauvin (11.5% AA, 60 min.) 14g Nelson Sauvin (aroma) |
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| Yeast: | Safale Dryed Ale Yeast | |||||||
Recipe posted 10/05/10.
