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BahHumBrew
| Brewer: | Heim's SudHaus | Email: | heimcs@email.com | |||||
| Beer: | BahHumBrew | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.080 | FG: | 1.016 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | Lake Superior's Finest | |||||||
| Grain: | 1 lb. American crystal 20L 1 lb. American chocolate |
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| Steep: | Steep the following in the honey and molasses then add to the wort at 45 min. 3 Cinnamon sticks 15 Whole Clove 9 Whole Allspice 1 tsp. Ground Nutmeg 1 Whole Vanilla Bean (sliced lengthwise in quarters) 1 1/2 oz. Sugared Ginger Zest from 3 Oranges |
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| Boil: | 60 minutes | SG 1.159 | 3 gallons | |||||
| 9 lb. Amber dry malt extract 1 lb. Honey 0.125 lb. Molasses |
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| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast 1007 | |||||||
| Log: | Brewed 21OCT99 OG 1.080 (10.8%) 2ndary 28OCT99 SG 1.030 3rdary 12NOV99 SG 1.018 (racked with 1T geletin in 16oz water) Bttl'd 19NOV99 FG 1.016 (2.2%) primed w/ 1 1/4 cup DME |
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| Tasting: | Everything seems to be blending very well with each other with nothing overpowering anything else(24DEC99). |
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Recipe posted 12/24/99.
