Hafemiester

Brewer:	Steve Spurlock		Email:	cslowerbank@worldnet.att.net
Beer:	Hafemiester		Style:	Imperial Stout
Type:	All grain		Size:	6.5 gallons
Color:	101 HCU (~35 SRM)		Bitterness:	66 IBU
OG:	1.084		FG:	1.020
Alcohol:	8.2% v/v (6.5% w/w)
Grain:	5 lb. American 2-row 11 lb. British pale 1 lb. American crystal 120L 8 oz. Belgian chocolate 8 oz. Roasted barley
Mash:	75% efficiency
	Mash @ 152 for 70 min
Boil:	90 minutes	SG 1.068	8 gallons
	1 lb. Belgian candi sugar
Hops:	1.5 oz. Target (8.8% AA, 60 min.) 2 oz. Progress (6.3% AA, 40 min.) .5 oz. Progress (6.3% AA, 30 min.)
Yeast:	Wyeast 1728

Recipe posted 11/04/99.