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Bowler Stout
| Brewer: | Denis Hurley | Email: | - | |||||
| URL: | http://blog.dwarbi.com | |||||||
| Beer: | Bowler Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 90 IBU | |||||
| OG: | 1.080 | FG: | 1.014 | |||||
| Alcohol: | 8.5% v/v (6.6% w/w) | |||||||
| Water: | Good ole Sydney tap water. | |||||||
| Grain: | 500g American 2-row 500g American chocolate 500g Roasted barley |
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| Boil: | 60 minutes | SG 1.105 | 19 liters | |||||
| 3kg Light malt extract 2kg Dark dry malt extract |
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| Hops: | 50g Northern Brewer (8.5% AA, 60 min.) 100g Cascade (6% AA, 45 min.) 100g Kent Goldings (5% AA, 45 min.) 40g Cascade (6% AA, 15 min.) 40g Cascade (6% AA, 5 min.) 50g Amarillo (aroma) |
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| Yeast: | Wyeast English Ale | |||||||
Recipe posted 02/10/07.
