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Tzarina Stout
| Brewer: | Ben Van Dusen | Email: | bvd@efn.org | |||||
| Beer: | Tzarina Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 128 IBU | |||||
| OG: | 1.112 | FG: | 1.027 | |||||
| Alcohol: | 10.9% v/v (8.6% w/w) | |||||||
| Grain: | 18 lb. American 2-row .5 lb. Belgian biscuit 1.75 lb. American crystal 60L 1.5 lb. American chocolate 1.5 lb. Roasted barley 1.5 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mash in at 152 | ||||||||
| Boil: | minutes | SG 1.088 | 7.0 gallons | |||||
| Hops: | 3.5 oz. Galena (13% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Galena (13% AA, 15 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | American Ale Yeast (using a cake from a previous batch to ensure a vigorous fermentation) | |||||||
Recipe posted 04/18/05.
