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Imperial Stout
| Brewer: | Me | Email: | - | |||||
| Beer: | Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 67 IBU | |||||
| OG: | 1.098 | FG: | 1.025 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Grain: | 8 lb. American 2-row 1 lb. British crystal 135-165L 8 oz. American chocolate 4 oz. American black patent 1 lb. Roasted barley 1 lb. 8 oz. Flaked oats |
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| Mash: | 65% efficiency | |||||||
| Boil: | 90 minutes | SG 1.098 | 5 gallons | |||||
| 5 lb. Dark malt extract 12 oz. Molasses |
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| Hops: | 1.25 oz. Chinook (15% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (5.4% AA, 15 min.) |
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| Yeast: | 1728 | |||||||
Recipe posted 03/19/04.
