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Jody(The Bald-headed Killer Bear)
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Jody(The Bald-headed Killer Bear) | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.091 | FG: | 1.020 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 7.5 lb. American 2-row 5 oz. British crystal 95-115L 4 oz. Flaked barley 6 oz. Carafa 6 oz. British black patent 4 oz. Rye (raw) |
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| Mash: | 70% efficiency | |||||||
| 150 x 1 hour | ||||||||
| Boil: | 60 minutes | SG 1.057 | 4 gallons | |||||
| 1tbs gypsum | ||||||||
| Hops: | .5 oz. Northern Brewer (7.9% AA, 60 min.) .5 oz. Chinook (12.2% AA, 30 min.) .25 oz. Chinook (12.2% AA, 15 min.) .25 oz. Chinook (aroma) |
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| Yeast: | S05 | |||||||
Recipe posted 07/22/14.
