HerfnStout

This is my annual winter stout that I use as a nice supper beer.
I also use HerfnStout in my BlackNTans with my winter pale ales.
This beer is also great with the similar aromas and flavors of a good
cigar session.

Brewer:	Dan Johnson		Email:	-
Beer:	HerfnStout		Style:	Irish Dry Stout
Type:	All grain		Size:	11 gallons
Color:	119 HCU (~40 SRM)		Bitterness:	42 IBU
OG:	1.048		FG:	1.011
Alcohol:	4.8% v/v (3.8% w/w)
Grain:	11 lb. British pale 1 lb. Belgian biscuit .5 lb. British black patent 1.5 lb. Roasted barley 1 lb. Flaked oats 2 lb. Flaked wheat .5 lb. British chocolate
Mash:	85% efficiency
	150 degrees for 90 min.
Boil:	90 minutes	SG 1.041	13 gallons
	Irish Moss at 20 min.
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) .25 oz. Columbus (14.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.)
Yeast:	Wyeast 1084
Carbonation:	1.8 volumes	Keg: 4.7 psi @ 40°F

Recipe posted 12/02/99.