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DARK STAR
| Brewer: | DOUG JACKSON | Email: | DOUGJACKSN@AOL.COM | |||||
| Beer: | DARK STAR | Style: | DRY IRISH STOUT | |||||
| Type: | All grain | Size: | 16 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | 2TEASPOONS GYPSUM | |||||||
| Grain: | 20.0 lb. American 2-row 4.0 lb. Roasted barley 8.0 lb. Flaked barley |
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| Mash: | 80% efficiency | |||||||
| 90MINUTES AT 158°F 10MINUTES AT 168°F |
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| Boil: | 90 minutes | SG 1.049 | 18 gallons | |||||
| 2 TEASPOONS IRISH MOSS FOR 15 MINUTES |
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| Hops: | 6.5 oz. Kent Goldings (5.4% AA, 60 min.) | |||||||
| Yeast: | 1/2 GALLON STARTER OF WYEAST IRISH ALE |
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| Log: | 7 DAYS AT 68° IN PRIMARY 7 DAYS AT 68° IN SECONDARY |
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| Carbonation: | 2.25 CUPS CORN SUGAR | |||||||
Recipe posted 11/25/98.
