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Stout
| Brewer: | Andrew | Email: | - | |||||
| Beer: | Stout | Style: | Irish Dry Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 9 lb. American 2-row .25 lb. Belgian chocolate .75 lb. Roasted barley 1 lb. Flaked barley .5 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| Mash at 152 deg. F with 1 qt. per pound. | ||||||||
| Boil: | 90 minutes | SG 1.043 | 6.5 gallons | |||||
| Add 1 tsp Irish moss 15 min. before end of boil. | ||||||||
| Hops: | 1.5 oz. N. Brewer (8.8% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1056 slurry. | |||||||
| Carbonation: | Bottle with 3/4 c. corn sugar. | |||||||
Recipe posted 05/18/98.
