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smoking van porter
the mash smelled of sweet smokeyness one pound of grain was smoked piror to mas grain
| Brewer: | curt | Email: | curtgoudy@msn.com | |||||
| Beer: | smoking van porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.050 | FG: | 1.016 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | ph5.2 stabilizer was added | |||||||
| Grain: | 22 lb. 8 oz. American 2-row 1 lb. American crystal 10L 13 oz. American crystal 60L 13 oz. British chocolate 13 oz. Roasted barley 2 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.063 | 12 gallons | |||||
| some van. extract was added at the start | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Liberty (4% AA, 50 min.) 2 oz. Willamette (5% AA, 45 min.) 1.5 oz. Cascade (6% AA, 30 min.) |
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Recipe posted 01/17/11.
