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Edmond Fitzgerald Clone
| Brewer: | Gregg | Email: | - | |||||
| Beer: | Edmond Fitzgerald Clone | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 2.13 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 3 oz. American crystal 60L 3 oz. Belgian Special B 3 oz. American chocolate 1.5 oz. American black patent |
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| Steep: | Steep specialty grains at 150° - 155° for 30 mins | |||||||
| Boil: | 60 minutes | SG 1.050 | 2.76 gallons | |||||
| 3 lb. 8 oz. Light malt extract | ||||||||
| I always add Irish Moss during the last 15 minutes | ||||||||
| Hops: | .46 oz. Centennial (10.5% AA, 60 min.) .18 oz. Willamette (5% AA, 15 min.) .18 oz. Willamette (aroma) |
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| Yeast: | English Ale Yeast Safale S-04 | |||||||
| Carbonation: | 1 1/4 cup DME to a pint of water for bottling | |||||||
Recipe posted 11/22/09.
