Chocolate Raspberry Porter

this is a great porter

Brewer:	chris mannon		Email:	chrisjmannon@netscape.net
Beer:	Chocolate Raspberry Porter		Style:	Robust Porter
Type:	All grain		Size:	5.5 gallons
Color:	89 HCU (~32 SRM)		Bitterness:	28 IBU
OG:	1.055		FG:	1.008
Alcohol:	6.1% v/v (4.8% w/w)
Water:	none
Grain:	8 lb. American 2-row 0 lb. 1 lb. American Munich .50 lb. American crystal 60L .50 lb. American chocolate .50 lb. American black patent
Mash:	75% efficiency
	regular mash
Boil:	60 minutes	SG 1.051	6 gallons
	.50 lb. Brown sugar 2 lb. raspberries 6 oz. cocoa
	irish moss 15 min cocoa end raspberries end will try in secondary next time
Hops:	1 oz. Perle (8% AA, 60 min.) .25 oz. Cascade (6% AA, 2 min.)
Yeast:	1056
Log:	rack once maybe two times
Tasting:	so good will brew 10gals next time had some 6mo old very good will put some up for 1yr next time

Recipe posted 11/13/09.