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Porter
| Brewer: | Shawn Dagnall | Email: | brewdags@aol.com | |||||
| Beer: | Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 7.25 lb. British pale 2 oz. Wheat malt 8 oz. British Munich 4 oz. British crystal 50-60L 4 oz. British chocolate 4 oz. British black patent |
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| Mash: | 80% efficiency | |||||||
| Boil: | 65 minutes | SG 1.041 | 6.5 gallons | |||||
| 3 oz. Molasses | ||||||||
| irish moss 15 mins | ||||||||
| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | wyeast ale from starter | |||||||
| Carbonation: | 2.0 volumes | Keg: 13.5 psi @ 55°F | ||||||
Recipe posted 05/10/99.
