Simply Porter

Brewer:	Kek-san		Email:	-
Beer:	Simply Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	112 HCU (~38 SRM)		Bitterness:	29 IBU
OG:	1.064		FG:	1.015
Alcohol:	6.4% v/v (5.0% w/w)
Grain:	1 lb. American crystal 10L 0.5 lb. British chocolate 0.5 lb. British black patent
Steep:	Place grains in grain bag and steep at 160°F for 45 minutes in 2.5 Gallons of water. Sparge (do not squeeze) with 0.5 Gallons of water at 170°F.
Boil:	60 minutes	SG 1.107	3 gallons
	8 lb. Light malt extract
	Bring to a boil and add Alexander's Pale malt extract. Add 1tsp Irish Moss last 10 minutes of boil.
Hops:	1.5 oz. Northern Brewer (8.5% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.) 0.5 oz. Northern Brewer (aroma)
Yeast:	Wyeast 1028; London Ale Yeast
Log:	Primary Fermentation 7 days at 68°F Secondary fermentation 7 days at 68°F Tertiary (bottle conditioning)2-3 weeks at 68°F
Carbonation:	2.0 volumes	Corn Sugar: 3.06 oz. for 5 gallons @ 68°F
	Dissolve sugar into 1 pint of boiling water. cover and cool to room temperature and add to secondary. Gently swirl and allow to settle. Bottle.

Recipe posted 11/19/07.