SMOKE STACK PORTER

Brewer:	Steve Spurlock		Email:	cslowerbank@worldnet.att.net
Beer:	SMOKE STACK PORTER		Style:	Brown Porter
Type:	All grain		Size:	11 gallons
Color:	77 HCU (~29 SRM)		Bitterness:	25 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.0% v/v (4.0% w/w)
Grain:	15 lb. British pale 2 lb. Beechwood Smoked Malt 8 oz. American crystal 40L 1 lb. American crystal 80L 8 oz. Belgian Special B 4 oz. American chocolate 1 lb. Belgian chocolate 8 oz. Torrified Wheat
Mash:	75% efficiency
	Strike temp 163 ° with 7 gallons hot liquer. Hold @ 152 ° for 70 mins. Add 2.5 gallons boiling water to mash out @ 167 ° hold for 10 mins. Sparge to collect 13 gallons
Boil:	70 minutes	SG 1.043	13 gallons
	irish Moss last 20 mins.
Hops:	1 oz. Target (8.8% AA, 60 min.) 1 oz. Progress (6.3% AA, 30 min.) 1 oz. Progress (6.3% AA, 15 min.)
Yeast:	Split int two batches 5.5 gallons each. In #1 pitched wyeast 1087 vial. In #2 wyeast 1099 XL Smack pack
Log:	Date Brewed 3/12/99 Fermented both @ 68 ° in primary for 6 days and racked to sec.

Recipe posted 03/21/99.