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Espresso Porter
| Brewer: | Duder | Email: | - | |||||
| Beer: | Espresso Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.071 | FG: | 1.019 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | .5 lb. American chocolate 1 lb. British black patent |
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| Steep: | Add Grains till the temp reaches 170° | |||||||
| Boil: | 60 minutes | SG 1.071 | 5 gallons | |||||
| 7.5 lb. Amber dry malt extract | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | English Ale Yeast 4 shots of Espresso |
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Recipe posted 03/14/06.
