Pro Bowl Porter

Add Toasted Coconut to Secondary for a Hawaiian Flavor for the Pro Bowl

Brewer:	Kurt Knotts, H.B.		Email:	knottsk@taic.net
Beer:	Pro Bowl Porter		Style:	Robust Porter
Type:	All grain		Size:	5.5 gallons
Color:	89 HCU (~32 SRM)		Bitterness:	41 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	7 lb. British pale 8 oz. American crystal 60L 8 oz. American chocolate 8 oz. American black patent 2 lb. German Munich
Mash:	90% efficiency
Boil:	90 minutes	SG 1.058	6 gallons
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Styrian Goldings (5.5% AA, 10 min.)
Yeast:	Wyeast 1056 American Ale Starter

Recipe posted 01/02/99.