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Ophelia
| Brewer: | Dierksenkougan | Email: | - | |||||
| URL: | http://dierksenkouganmicrobrew.blogspot.com | |||||||
| Beer: | Ophelia | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Untreated Culligan filtered water | |||||||
| Grain: | 2 lb. American 2-row 1 lb. American crystal 60L .5 lb. Belgian Special B .25 lb. American chocolate .5 lb. Flaked wheat |
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| Steep: | 60 minutes at 155° | |||||||
| Boil: | 60 minutes | SG 1.085 | 3 gallons | |||||
| 3.3 lb. Light malt extract 1 lb. Amber dry malt extract |
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| Irish Moss Calcium Chloride |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (5% AA, 10 min.) |
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| Yeast: | East Labs English Ale | |||||||
Recipe posted 10/24/05.
