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Prince Andrew Brown Porter
| Brewer: | ARM | Email: | - | |||||
| Beer: | Prince Andrew Brown Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.049 | FG: | 1.011 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 50-60L 5 oz. British chocolate 4 oz. British black patent 2 oz. Roasted barley |
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| Steep: | 20 minutes at 150 F | |||||||
| Boil: | 60 minutes | SG 1.081 | 3 gallons | |||||
| 2 lb. Light dry malt extract 3 lb. Amber dry malt extract |
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| add irish moss with 15 min left in boil | ||||||||
| Hops: | 1.5 oz. Kent Goldings (6.2% AA, 45 min.) .5 oz. Kent Goldings (6.2% AA, 10 min.) |
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| Yeast: | White's Irish Ale | |||||||
Recipe posted 06/27/03.
