Wagon's Ho To Russia

Looking for a dark, rich, complex Baltic-style porter

Brewer:	Joel Rea		Email:	joel@brewbeer.cc
URL:	http://www.brewbeer.cc
Beer:	Wagon's Ho To Russia		Style:	Baltic Porter
Type:	Partial mash		Size:	5 gallons
Color:	190 HCU		Bitterness:	32 IBU
OG:	1.064		FG:	1.018
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Plan-old Corvallis water. Will do an extended boil to carmelize sugars
Grain:	2 lb. Belgian pale 1 lb. British brown 1.25 lb. American crystal 120L .5 lb. British crystal 135-165L .5 lb. British chocolate .25 lb. British black patent
Mash:	75% efficiency
	5.5lbs of malt with 1.3 gallons of water target 158 degrees mashtemp
Boil:	90 minutes	SG 1.053	6 gallons
	4 lb. Dark dry malt extract
	irish moss
Hops:	2 oz. Fuggles (4.75% AA, 60 min.)
Yeast:	White Labs European Ale

Recipe posted 02/26/03.