Maple Porter

Brewer:	setanta		Email:	setanta14@hotmail.com
Beer:	Maple Porter		Style:	Robust Porter
Type:	All grain		Size:	5 gallons
Color:	99 HCU (~35 SRM)		Bitterness:	20 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	6 lb. American 2-row 8 oz. American crystal 120L 8 oz. American chocolate 8 oz. American black patent
Mash:	80% efficiency
	Single Infusion at 155° for 60 minutes, Mash Out 170° for 15 minutes
Boil:	60 minutes	SG 1.055	5 gallons
	2 lb. Maple syrup
	1/3 oz. Irish Moss Maple Syrup was not boiled, but added to wort after boil but before cooling
Hops:	1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Wyeast 1318: London Ale Yeast III
Carbonation:	2/3 cup brown sugar or possibly 1 cup maple syrup

Recipe posted 10/22/02.