Rainy day Porter

Brewer:	Steve Jensen		Email:	sugaree1@mediaone.net
Beer:	Rainy day Porter		Style:	Robust Porter
Type:	Partial mash		Size:	5.5 gallons
Color:	115 HCU (~39 SRM)		Bitterness:	16 IBU
OG:	1.077		FG:	1.020
Alcohol:	7.3% v/v (5.8% w/w)
Water:	Used bottled spring water.
Grain:	1.50 lb. German Munich 10 oz. American crystal 20L 10 oz. American crystal 60L 10 oz. American crystal 90L 1.00 lb. British chocolate 12 oz. Flaked barley
Mash:	80% efficiency
	Put grains in 150 deg water and held for 30 min. Strained out with kitchen strainer. No sprage water.
Boil:	60min minutes	SG 1.141	3.0 gallons
	6.6 lb. Light malt extract 1 lb. Malto-Dextrin
	Added malt extracts, malto - dextrin, and Northern brewer hops when wort began to boil.
Hops:	1.0 oz. Northern Brewer (8.5% AA, 60 min.) 1.5 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast:	Wyeast 1028 London Ale
Log:	Fermented at 72 deg for 1 week. racked to secondary for another week. Primed and bottled.
Carbonation:	3/4 cup corn sugar

Recipe posted 10/07/01.