Honey Porter

Brewer:	Kevin		Email:	kevin83@hotmail.com
Beer:	Honey Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	115 HCU (~39 SRM)		Bitterness:	6 IBU
OG:	1.065		FG:	1.012
Alcohol:	6.8% v/v (5.3% w/w)
Water:	Bottled spring water.
Grain:	8 oz. American chocolate 8 oz. American black patent
Steep:	Steep the grains until the it starts to boil, then remove.
Boil:	60 minutes	SG 1.162	2 gallons
	6 lb. Amber dry malt extract 1 lb. Honey
	added irish moss in for the last 15 minutes.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Kent Goldings (aroma)
Yeast:	1 packet of dry ale yeast
Carbonation:	Used priming tabs (3/bottle). Good carbonation.

Recipe posted 03/20/01.