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A Robust Baron
| Brewer: | ifr33 | Email: | - | |||||
| Beer: | A Robust Baron | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 500g British brown 500g British crystal 50-60L 250g British chocolate 125g Roasted barley |
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| Steep: | 30 min @ 155 deg | |||||||
| Boil: | 60 minutes | SG 1.124 | 10 liters | |||||
| 1.5kg Light malt extract 1.25kg Amber dry malt extract 400g Brown sugar |
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| Half a tab whirl-floc, 10 min | ||||||||
| Hops: | 50g Kent Goldings (5% AA, 60 min.) 50g Fuggles (4.75% AA, 45 min.) 25g Willamette (5% AA, 15 min.) |
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| Yeast: | Nottingham / Windsor / S-04 | |||||||
| Carbonation: | Lowish | |||||||
Recipe posted 03/15/14.
