 |
 |
 |
 |
 |
 |
 |
Peter's Peated Pumpkin Porter
Trying to utilize a friend's peat smoke extract into a beer. Decided on a pumpkin porter.
| Brewer: | Eichelberger | Email: | eich09@yahoo.com | |||||
| Beer: | Peter's Peated Pumpkin Porter | Style: | Brown Porter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 19 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 3 lb. American 2-row 1 lb. American 6-row 8 oz. American crystal 40L 4 oz. American black patent 8 oz. British chocolate |
|||||||
| Mash: | 70% efficiency | |||||||
| Mashed in about 4lbs. pumpkin that was roasted earlier. | ||||||||
| Boil: | 60 minutes | SG 1.101 | 3 gallons | |||||
| 3 lb. 3 oz. Light malt extract 1 lb. 8 oz. Dark malt extract |
||||||||
| Another 2lbs. pumpkin @30 min. 1 1sp. irish moss @15 min. 1 tsp. pumpkin pie spice @5 min. 1 tsp. liquid peat smoke |
||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) |
|||||||
| Yeast: | Hydrated Nottingham Ale yeast | |||||||
| Log: | Added to the secondary: 1 tsp. pumpkin pie spice 1 tsp. liquid peat 3/4 tsp. vanilla extract Actually 1oz. Glacier Hops instead of Fuggles (Glacier wasn't an option) |
|||||||
| Tasting: | A little weak in flavor after fermentation, so added the extra ingredients into the secondary. Still in secondary, will force carbonate in a few weeks. |
|||||||
Recipe posted 11/07/11.
