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Hobgoblin clone
Hobgoblin clone
| Brewer: | Ryan | Email: | - | |||||
| Beer: | Hobgoblin clone | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.058 | FG: | 1.056 | |||||
| Alcohol: | 0.2% v/v (0.2% w/w) | |||||||
| Grain: | 10.58 lb. American 2-row .55 lb. American crystal 60L .44 lb. Dextrine malt (Cara-Pils) .33 lb. American chocolate |
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| Mash: | 80% efficiency | |||||||
| 3.75 gal @ 173F strike, Mash at 156F for 90min Sparge at 173F |
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| Boil: | 60 minutes | SG 1.043 | 8 gallons | |||||
| 60 min hops are (FWH) first wort hop additions. At 10 min add Irish moss if needed. | ||||||||
| Hops: | 15g Fuggles (4.75% AA, 60 min.) 15g Styrian Goldings (5.5% AA, 60 min.) 15g Fuggles (4.75% AA, 30 min.) 15g Styrian Goldings (5.5% AA, 30 min.) 15g Fuggles (aroma) 15g Styrian Goldings (aroma) |
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| Yeast: | 1 Pkgs Nottingham (Danstar #-) Yeast-Ale | |||||||
Recipe posted 09/02/09.
