Old Yeller

Friends tasted my batches and gave up brewing and gave me their OLD cans of malt extract. Over the last few months ended up with 4 cans. Will use these dogs to create a nasty and almost free OLD YELLER barly wine. It will be weird swill, but who cares.

Brewer:	Scorched House		Email:	chembrew04@yahoo,com
Beer:	Old Yeller		Style:	Barley Wine
Type:	Extract		Size:	5 gallons
Color:	82 HCU (~31 SRM)		Bitterness:	98 IBU
OG:	1.101		FG:	1.028
Alcohol:	9.4% v/v (7.4% w/w)
Water:	boil
Grain:	1 lb. British crystal 50-60L
Steep:	in at 120F and out at 190 over a 30 minute ramp up
Boil:	90 minutes	SG 1.084	6 gallons
	6.6 lb. Amber malt extract 6.6 lb. Dark malt extract
Hops:	1 oz. Cascade (6% AA, 60 min.) 2 oz. yakima magnum (16% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	Coopers ales yeast started in 1-1/3 cup DME in 1.5L water Afterwards...champagne yeast in secondary
Carbonation:	1.5 volumes	Keg: 4.9 psi @ 50°F

Recipe posted 04/09/04.